mercredi 11 juillet 2007

Nick's Seafood Restaurant, Darling Harbour

Roast rack of lamb $33.00with minted potatoes, pea puree and sage jusI can see the boys are bonding.J and N are partners of food bloggers. They've only just met, but they have so much in common already.We're at Nick's Seafood Restaurant in Darling Harbour and a gaggle of food bloggers are wishing bon voyage over lunch for a self proclaimed foodaholic.There's a small commotion at the table as our

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