vendredi 23 mars 2007

BBQ King, Haymarket Chinatown

Prawns with eggBBQ King always ends up as the easy option for a large group in need of a feed. Up the creaking stairs we go as waiters make haste to push together tables and dispense the appropriate amount of rice bowls, chopsticks and tea cups, all clinking and clunking and rattling their way over.Beef stir fry with oyster sauce and vegetablesWe share a number of dishes. The prawns with egg (

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