Veal cutlet with capersJ was my fellow foodie at work until he recently moved onto greener pastures. *sigh* The end of an era. No more clustering around the desk as he revealed last night's baking efforts: a huge batch of cookies, a lemon meringue pie, or a dozen melting moments whipped up "because I felt peckish at 11pm".No more impromptu excursions at lunchtime, in search of good tasty cheap
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