lundi 1 novembre 2004

Mother Chu's Taiwanese Gourmet, Haymarket

We've been to Mother Chu's several times for lunch, with each visit reinforcing the thought that the menu is a little hit and miss. The constant turnover of locals at lunchtime is a good sign, but perhaps the trick is to eat what they do.Today I tried the rice with braised beef, tofu, egg and seaweed which arrived as a huge portion of homestyle cooking. The beef was relatively tender, and the

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