mardi 18 octobre 2011

Sepia, Sydney

It really did look like a shard of glass, sinking in on itself  as though it had buckled from the heat of an inferno. We didn't know what it was as we snapped off pieces to eat, admiring its sleek surface, its amber brilliance and the bubbles trapped within.

Salt. And vinegar. And hints of chilli that was later revealed to be sansho pepper. The edible artwork prompts conversation around the

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