Crave SIFF: BBQ Madness and World Chef Showcase with Mauro Colagreco, Mark Best and David Lebowitz
You couldn't miss them. Two whole lambs spinning slowly over a charcoal, the skin slowly blistering to a deep golden hue. They'd been on the barbecue since 5am, we were told, tended carefully by chef David Tsireka of Xanthi. By the time they were carved for eating, they would have been slow-cooked for six glorious hours.
The Crave Sydney International Food Festival started off with a bang last