dimanche 11 septembre 2011

Xanthi, Sydney

The best part about Xanthi? For me, it's the view into the kitchen. The three windows at the entrance to this slick new eatery may all be square, but it's just as fun as Play School, with an equally fascinating scene unrolling within each one.


Xanthi is the big budget move by David Tsirekas, head chef and owner of the now-closed Perama, a Greek standout and locals' favourite in the

Aucun commentaire:

Enregistrer un commentaire