dimanche 6 février 2011

Golden Moon, Sydney

Peking Duck is my happy place. Part theatre, part luxury, eating a dish based purely on the crisp tiles of duck skin is like ordering a cake and having nothing but the icing for the first course - a deliriously decadent prospect.

Peking duck (2 courses) $49.80

At Golden Moon, the ducks are wood-smoked in brick ovens, visible through the glass windows of the open kitchen. A waiter trundles a

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