dimanche 13 février 2011

Bau Truong, Cabramatta

 Salt and pepper duck tongue $20
So we all know about duck breast, legs and liver, but what about duck tongues? At Bau Truong, these usually discarded organs are dusted with seasoned flour, deep-fried and served up as the traditional Vietnamese dish, Luoi Vit Rang Muo, or salt and pepper duck tongue.

The duck tongues aren't half as intimidating when they arrive - the magic of deep-frying tends

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