We made it to Canberra by early afternoon on Saturday, our stomachs still digesting our bacon, hot chips with gravy, pie with mushy peas and a Devonshire tea from our pit-stop in Berrima.I've been to our nation's capital several times: with primary school, high school, a trip to the National Art Gallery and as a tourist guide for overseas visitors. I still get hopelessly lost though, its infamous
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