lundi 16 avril 2007

Canberra, Australia

We made it to Canberra by early afternoon on Saturday, our stomachs still digesting our bacon, hot chips with gravy, pie with mushy peas and a Devonshire tea from our pit-stop in Berrima.I've been to our nation's capital several times: with primary school, high school, a trip to the National Art Gallery and as a tourist guide for overseas visitors. I still get hopelessly lost though, its infamous

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