lundi 4 décembre 2006

BBQ King, Haymarket Chinatown

I've never been a fan of banquet menus. All too often the list of bullet-pointed dishes are ho-hum run-of-the-mill offerings, a shoulder-sinking realisation that to appeal to the masses, one's tastebuds is often forcibly reduced to the lowest common denominator.Sometimes, though, you will find yourself in a large eclectic group, and plagued by meandering indecisiveness and a vocal urge to eat,

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