In the Kitchen: Sushi Spectacular

Nigiri with prawns and kingfish sashimiThe last time we made sushi was in January 2005. I know this because that's the last time I blogged about it. Who said foodblogging didn't come in handy? =)It was a long time between sushi rolls, which necessitated an even greater leap to bigger and better creations. As always, my kitchen partner-in-crime was the ever-resourceful and gastronomically