Gluttony loves company.
So when Saffron recently initiated me into the joy that is Janani, I instantly knew that I'd be back. With workmates.
At work I organise a foodie group (huh, is that a surprise?) which has expanded to friends, colleagues and ex-workmates. The idea is to explore a new restaurant, cuisine or suburb and share our collective knowledge of Sydney's dining secrets. Janani
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