Freebie Friday: Win two tickets to a Molecular Gastronomy Dinner Class at Chef's Armoury

For many of us, food is no longer just a source of fuel - eating out is more often about adventure, entertaining and discovering something new.The growth and influence of molecular gastronomy continues to expand - from the wild and whimsical experiments by Heston Blumenthal on Heston's Feasts , to the spherification of peas by Aaron Thomas on MasterChef season one, to the high-end