jeudi 30 septembre 2010

Freebie Friday: Win a copy of Reinventing Food - the first biography of Ferran Adrià

Ferran Adrià - who is he, and how did he become such an influential chef on the international stage, winning "Best Restaurant in the World" for an unprecedented four years running?Without any formal culinary training, Ferran built elBulli into a three Michelin-starred restaurant, with over two million reservation requests received for only 8,000 dining places. How did a cook in the military

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