lundi 2 août 2010

Baroque Bistro Patisserie, The Rocks - Macaron Masterclass

Macarons. The last frontier.For such a tiny mouthful, these delicate meringue-based biscuits have been known to strike fear in the boots of home cookers, food bloggers, and MasterChef contestants. I'd been so paranoid by the prospect of collapsed meringues, of footless travesties, of effort and soul crushed repeatedly by failure, that I'd never been game to attempt them. Until now.It's a

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