I don't know what I was worried about.Making your own chicken liver parfait -- as I soon found out -- is one of the easiest things in the world. I brought little pots of chicken liver parfait to a Christmas in July Yulefest dinner with fellow food bloggers, a little nervous and filled with trepidation at presenting my first efforts to pate aficionados. When there was no shortage of volunteers to
Aucun commentaire:
Enregistrer un commentaire