lundi 8 mai 2006

Michitaro, Haymarket, Chinatown

Salmon chirashi $10.90with vinegar rice and raw salmonThere's something very sensual about eating Japanese. It's all wrapped up in the exquisite presentation, the initial hesitancy to desecrate a work of art, the precise delicacy in manouvering chopsticks, and then the slippery smooth sensation of sweet satiny salmon sliding down the throat.Perhaps it's just me though =)Sashimi main $15.50Salmon,

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