The Golden Century, home away from home for many a Sydney chef at 3am, is renowned for its seafood and late night opening (it's open until 4am!).Familiar tacky decor (huge backlit gaudy fish mural and lazy susans decorated with raindrop stickers) bely a consistency of dishes even though it was full house. We had the live pippies cooked in XO sauce which were the night's highlight--good-sized
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