What with everyone jumping on the foodie bandwagon these days, the Good Food & Wine Show is these days packed with people trying to eat as many samples as they can to justify their entry fee.Weeding our way through the prerequisite overpriced "gourmet" riffraff, the Danoz-inspired toaster bags (Rowena, how you've fallen since those Sons & Daughters days of glory) and pizza stone contraptions (who
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