mercredi 14 avril 2004

El Porron, Leichhardt

This was my third visit to El Porron--this time with a large group. A groaning tapas platter beheld garlic prawns, patatas bravas, tortilla, whitebait, calamari rings, chorizo, blood sausage, garlic mushrooms and more gardinera than you could poke a stick at. The paella was fairly good with plenty of chicken and seafood. All in all, good value Spanish. Patatas BravasTapas platter - did you want

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