Prime is the carnivore's lolly shop. Here they pride themselves on their attention to detail and time--the meat here is hung to allow proper ageing, relaxation and more intense flavour.
We went with the rib eye which lived up to its reputation--moist, tender and meaty, it brought tears of joy to these haem-iron seekers. It is one of the only times a medium rare steak has arrived as requested.
jeudi 22 avril 2004
mercredi 14 avril 2004
El Porron, Leichhardt
This was my third visit to El Porron--this time with a large group. A groaning tapas platter beheld garlic prawns, patatas bravas, tortilla, whitebait, calamari rings, chorizo, blood sausage, garlic mushrooms and more gardinera than you could poke a stick at. The paella was fairly good with plenty of chicken and seafood. All in all, good value Spanish. Patatas BravasTapas platter - did you want
jeudi 1 avril 2004
Hungry for more?... my favourite bookmarks
There are millions of blogs out there in cyberspace with thousands more being added every hour.These are some of my favourite ones that I've discovered so far...Last updated: 26 March 2009Food blogs around AustraliaAdelaide D BitesAdelaide The FoodologistBrisbane Not Just DessertsMelbourne A Few of my Favourite ThingsMelbourne Butter Sugar FlourMelbourne Food for ThoughtMelbourne Iron Chef
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